Throughout the world, Devgad Alphonso Mango is well recognized due to its unique taste, aroma, and superior quality. The size of these mangoes is about 4-6 inches and is even in shape. Its skin is inedible, and the color of ripened Alphonso mangoes are golden yellow.
Alphonso Mango as National Obsession
In India, during the peak mango season, the Alphonso Mango becomes a perfect national obsession. It is also categorized in the 1000 best things to eat before death and is a kind of pride for its production area. Alphonso Mango feels like a good cross between melon, apricot, nectarine, and peach with the additional better flavor of citrus and honey.
The nation is so obsessed about Alphonso Mango that at the beginning of its season, there are news headlines on mass media. Newspapers are also providing continuous updates about their availability and prices. Due to its short season, people are willing to take the opportunity of best taste even at a high price.
The price of Alphonso mango is at least 20% more as compared to the other mango varieties. Although, the price of the Devgad Alphonso mango is somewhat high, its taste and characteristics completely worth its high price. The pulp of Devgad Alphonso is much more delicious, and its skin is thin but firm. Its seed is also smaller as compared to the other mango cultivars, so there is more pulp to enjoy the great taste.
Unique Features of Alphonso Mango Which Completely Worth its High Price
Earlier, many people have tried to develop and market the other cultivars of mangoes, but due to characteristic coastal zone and volcanic soil, the taste of Devgad Alphonso mango is superior to all other mangoes from all states of India. In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes.
Devgad Alphonso mangoes offer excellent flavor, high freshness, and yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of cultar and ethylene gas. The peeling of Devgad Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Devgad Alphonso does not have any fiber contents.
Preservation and Marketing of Alphonso Mango
We are a strong and registered link between state Government, our valuable members, governmental agencies and agricultural universities. Devgad mango is equipped with modern grading, packaging, and cold storage facilities.
We choose only the best mangoes as table fruit for sale and others are being sent to the factories for processing. We are intended to provide the best and quality services and knowledge to our members for pesticides, fertilizer management, and best management practices.
The shelf life of Alphonso Mangoes is longer and even in the enhanced life; there is no change in the texture and fragrance. Devgad mango does not use any chemical for the preservation of Alphonso mangoes. We ensure quality and provide chemical and carbide free Alphonso Mangoes to our valuable customers, so their digestion is easy.
Alphonso Mangoes are an excellent option for making refreshing drinks, soft drinks, juices, and mocktails. After trying this mango for once, people absolutely are willing to pay some more due to its quality features.
Conclusion
There is no doubt, that Devgad Alphonso Mango cultivars are the best mangoes in the world. They are most tasty, pulpy, and sweet than any other kind of mango. Their strong aroma is much more appealing, but its availability is limited for only six to eight weeks. So, there is no reason to miss this option of enjoying the greatest taste, even at some higher price.
[…] Alphonso’s (locally also very popularly called as Hapoos) are the most expensive varieties of mango that are cultivated in India. To find out why this is the case, you can read our blog which answers why alphonso mango is costly. […]
[…] Alphonso’s (locally also very popularly called as Hapoos) are the most expensive varieties of mango that are cultivated in India. To find out why this is the case, you can read our blog which answers why alphonso mango is costly. […]
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[…] Alphonso’s (locally also very popularly called as Hapoos) are the most expensive varieties of mango that are cultivated in India. To find out why this is the case, you can read our blog which answers why alphonso mango is costly. […]